Fresh, Local, Family-Owned
Vegetables, Christmas Trees, Eggs & Rabbits
About Us
We are a small, family-owned, diversified farm in Franklin, Vermont. Now entering our sixteenth year on the farm, we offer fresh vegetables, eggs from our free range hens, rabbit meat, three varieties of Christmas trees during the holiday season, and a selection of freshly baked breads and treats.
In early 2024 we lost the roof to our high tunnel/greenhouse in a massive wind storm so we did not have vegetables this year. Repairs to the high tunnel are on track for early 2025 in hopes of early crops next year. We will be maintaining our level of rabbit production through the winter. With any luck, work on the outdoor kitchen pavilion will also begin in the spring. The Christmas trees are getting some desperately needed thinning and 2,000 new transplants are on the farm awaiting their new home in early 2025. It will be a busy spring.
We strive to provide the freshest food, using sustainable practices, from happy livestock and soil.
The Farm
Vegetables & Eggs
The refrigerator is CLOSED for the season. Fresh eggs and frozen rabbit meat are available by calling the farm or stopping by during Christmas tree season. Cash and PayPal accepted.
Freshly Baked
Fresh baked breads and delicious desserts from the farm kitchen are available year round. Jennifer will bake up some yummy deliciousness for your family dinner or just to satisfy that sweet tooth. 24-hour notice is requested for your order. In the off-season for certain fruits and vegetables, 48 hours may be required to obtain ingredients.
Christmas Trees
Choose and cut Christmas Trees are available the Friday after Thanksgiving and Saturdays and Sundays beginning Thanksgiving weekend through Christmas or until the snow gets too deep. We have Fraser, Fralsam and Balsam Firs ranging from four to twenty five feet in height.
All wheel drive, four wheel drive and/or good snow tires are NECESSARY if the weather is poor! Boots and proper outer wear are suggested.
