|Our mission is to
provide our community with healthy vegetables, meat and eggs from happy
livestock and beautiful Christmas trees using sustainable farming
practices. Closed as a
dairy farm in 1968, the land rested and waited patiently to be used
again. In 2006, Jennifer and her husband moved into her family's
farmhouse and planted the first 2,600 Christmas trees. The following
year chickens arrived, more trees were planted, and the farm has been
growing ever since.
Our products include seasonal produce, farm fresh chicken eggs, fresh baked goods, and value added items including jams, jellies, relishes, pickles and salsas. All of our ingredients are either grown here on the farm or sourced locallly. In 2018 we plan to add pork shares (whole, half or quarter) and rabbit meat. Occasionally we will have feeder pigs, pullets and rabbits available for sale as well.
Visit us from June to September at the
Montgomery Farmers Market
Saturdays from 9:00 a.m. - 1:00 p.m.
Fresh baked breads and delicious desserts from the farm kitchen are available year round. Jennifer will bake up some yummy deliciousness for your family get-together or just to satisfy that sweet tooth. A listing of our current offerings is here: Fresh from the Oven. If you don't see something that you are hankering for, let us know; Jen probably has a good recipe for it.
Stop by the farm or call to make arrangements for delivery in the Franklin County area.
We look forward to seeing you!